Applications

All food is different - as different as the gas compositions that are needed.
We recommend you examine the text below to find suitable gas mixtures for your product - shelf life studies should be done before launching the product.

Fruit

Shelf-life: 2-5 days in Air
5-8 days in MAP @ 3-5°C
Gas Mix: 5% CO2 + 5% O2 + 90% N2 per 100g

Bread Products

Shelf-life: 5 days in Air
3-24 weeks in MAP @ 20-25°C
Gas Mix: 50% CO2 + 50% N2 per 100g

Cheese

Shelf-life: 2-3 weeks in Air
4-10 weeks in MAP @ 4-6°C
Gas Mix: 100% CO2 per 100g

Fish & Seafoods

Shelf-life: 3-5 days in Air
5-14 days in MAP @ 0-2°C
Gas Mix: 40% CO2 + 30% O2 + 30% N2 per 100g

Fresh Meat

Shelf-life: 2-4 days in Air
5-8 days in MAP @ 2-3°C
Gas Mix: 30% CO2 + 70% O2 per 100g

Vegetables

Shelf-life: 2-5 days in Air
5-8 days in MAP @ 3-5°C
Gas Mix: 5% CO2 + 5% O2 + 90% N2 per 100g

Processed Meats

Shelf-life: 2-4 days in Air
2-5 weeks in MAP @ 4-6°C
Gas Mix: 30% CO2 + 70% N2 per 100g

Prepared Foods

Shelf-life: 4 days in Air
21 days in MAP @ 2-4°C
Gas Mix: 30% CO2 + 70% N2 per 100g

All shelf-life figures & gas mixtures quoted above are taken as average for the product group.